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Mexican Chicken Tortilla Soup

Si Foster, A Bountiful Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Chicken breast, boneless skinless halves

3 tsp

Chicken flavoring

1 1/2 cups

Carrots

1/2

bunch Cilantro

1 cup

Corn, frozen

1 clove

Garlic

1 4 ounce can

Green chilies, mild

1 can

Rotel brand tomato

1

Sweet onion, chopped (about 2 cups), whole large

1 14 ounce can

White beans, small

1 qt

Chicken broth

1

Lime (juice), fresh

1 tbsp

Olive oil

1 tsp

Cumin

3 cups

Water


NOTES

6 people Recommend This Recipe