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Hungarian Goulash

Holly Nilsson, Spend with Pennies
  • 120 minutes
  • Serves 6

INGREDIENTS

2

medium onions

2 tsp

butter

1 tsp

caraway seeds

2 tbsp

paprika

1/4 cup

flour

1 1/2 lb

stewing beef (trimmed and cut into 1" cubes)

2 cups

beef broth (or water)

1 cup

diced tomatoes

3 cups

potatoes (optional)

1 1/2 cups

carrots

1 tsp

salt

1/4 tsp

pepper