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Creamy Vegan Polenta with Mushrooms and Spinach

Bianca Zapatka
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

7 oz

Mushrooms

1

Onion

2 cups

Spinach

3

full-fat coconut milk* (200 ml), full-fat

1 1/4 cups

Vegetable broth

1 tbsp

Soy sauce

1 cup

Polenta

1

Salt

1 tbsp

Olive oil or coconut oil

2 tbsp

Pine nuts

2 tbsp

Nutritional yeast flakes or vegan parmesan cheese