INGREDIENTS
2 cloves
Garlic
7 oz
Mushrooms
1
Onion
2 cups
Spinach
3
full-fat coconut milk* (200 ml), full-fat
1 1/4 cups
Vegetable broth
1 tbsp
Soy sauce
1 cup
Polenta
1
Salt
1 tbsp
Olive oil or coconut oil
2 tbsp
Pine nuts
2 tbsp
Nutritional yeast flakes or vegan parmesan cheese