Green Powerhouse Salad with Sesame-Ginger Vinaigrette (vegan, gluten-free)

INGREDIENTS

Salad

about 3 cups mixed greens, loosely packed

1/2 cup

steamed edamame

1/2

to 1 cup steamed broccoli

1/2 cup

steamed peas

1/2 cup

steamed sugar snap peas

Sesame-Ginger Vinaigrette (I make a double batch, extra keeps for weeks in fridge)

1/4 cup

apple cider vinegar

2 tbsp

sesame oil

1 tbsp

agave (or honey, not vegan), or to taste

1 tsp

ground ginger, or to taste (I used 1 tablespoon, vinaigrette will be fairly spicy)

salt and pepper,