INGREDIENTS
1 1/2 tbsp
bacon drippings, canola or olive oil
6
medium sized red-skinned potatoes
1/2 cup
Vidalia or yellow onion , coarsely chopped
1/4 cup
green and/or yellow, orange or red bell pepper , or any combination, coarsely chopped
Salt and pepper,
Butter, optional
Seasoning salt, Cajun/Creole seasoning and/or garlic salt/powder