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Stovetop Peach-Raspberry Cobbler

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

1 16 ounce package

Peach, frozen unsweetened slices

1 cup

Raspberries, fresh

1

Egg

1 dash

Cinnamon, ground

1/4 tsp

Cinnamon, ground

1 tbsp

Cornstarch

10 tsp

Sugar

1/2

Of a sheet frozen puff pastry, frozen

1

Vanilla ice cream

1/2 cup

Water