INGREDIENTS
2 tbsp
mini chocolate chips
6
crunchy chocolate chip cookies, broken in half (I used Chips Ahoy)
4 oz
Cool Whip, thawed
8 oz
package cream cheese, softened
3/4 cup
mini chocolate chips
1 cup
light brown sugar, packed
1 tsp
vanilla extract
8 oz
Cool Whip, thawed
1/4 cup
unsalted butter, melted
15
crunchy chocolate chip cookies (I used Chips Ahoy)