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Frozen lemonade pie

Monica Saunders
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cups

Graham cracker crumbs

1/4 cup

butter, melted

1/2 gal

vanilla ice-cream, softened.

1 tub

8 oz non-dairy whipped topping thawed at room temp.

Lemonade frozen concentrate

1

Juice and zest from 1 lemon

1

Lemon sliced

Mint leaves