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How to Make Cherry Pie with Cherry Pie Filling

Wendi Spraker
  • 55 minutes
  • Serves 8

INGREDIENTS

2

refrigerated pie crusts (the kind that comes rolled up. I use Pillsbury. Don’t use the store brand.)

2 21 ounce cans

of cherry pie filling

1 tsp

real almond extract

1

egg white

1 tsp

Turbinado (or Raw Sugar)