Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
boneless beef chuck roast
2 10 ounce cans
red enchilada sauce
1 tsp
beef bullion granules
2 cloves
garlic, minced
1/2 cup
diced onion
Salt and pepper,
1/2 cup
heavy cream
1 tbsp
flour
3 tbsp
water
8
(8-inch) flour tortillas
1 cup
shredded Monterrey jack cheese
2 tbsp
chopped fresh cilantro
Optional toppings: sour cream, pico de gallo, guacamole
