INGREDIENTS
2 cups
almond flour
2 tsp
baking powder
1/2 tsp
Xantham Gum
1/4 tsp
salt
1/2 cup
coconut oil (melted )
3/4 cup
Swerve granular
3
large eggs
1 tsp
vanilla extract
2 tbsp
fresh lemon juice
1 tbsp
lemon zest
1 cup
zucchini (shredded, drained )
1/3 cup
Swerve confectioners
4 tbsp
lemon juice