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Keto Lemon Zucchini Bread

Lina D
  • minutes
  • Serves 18

INGREDIENTS

2 cups

almond flour

2 tsp

baking powder

1/2 tsp

Xantham Gum

1/4 tsp

salt

1/2 cup

coconut oil (melted )

3/4 cup

Swerve granular

3

large eggs

1 tsp

vanilla extract

2 tbsp

fresh lemon juice

1 tbsp

lemon zest

1 cup

zucchini (shredded, drained )

1/3 cup

Swerve confectioners

4 tbsp

lemon juice