INGREDIENTS
4
Chicken breasts
1
Bay leaf
1
Cucumber
1
Garlic clove, whole
1/2
Lemon, juice of
1
piece Lemon peel
1 tsp
Oregano, dried
1 1/2 cups
Peas, frozen
1 cup
Pomegranate seeds
4 cups
Water/stock
3 tbsp
Lemon juice
1 cup
Bulgur wheat
1 cup
Quinoa
1 tsp
Paprika, smoked
2
Pepper
1 pinch
Salt
1 tsp
Salt
1
Salt
5 tbsp
Olive oil
1 cup
Feta cheese