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Chicken quinoa salad with peas and feta

Alida Ryder, Simply Delicious
  • 40 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts

1

Bay leaf

1

Cucumber

1

Garlic clove, whole

1/2

Lemon, juice of

1

piece Lemon peel

1 tsp

Oregano, dried

1 1/2 cups

Peas, frozen

1 cup

Pomegranate seeds

4 cups

Water/stock

3 tbsp

Lemon juice

1 cup

Bulgur wheat

1 cup

Quinoa

1 tsp

Paprika, smoked

2

Pepper

1 pinch

Salt

1 tsp

Salt

1

Salt

5 tbsp

Olive oil

1 cup

Feta cheese