INGREDIENTS
1/2 cup
Andouille sausage
1/2 cup
Chicken, cooked and diced
1/2 cup
Ham
1/2 cup
Celery
1
Green onions
1 cup
Okra, cooked and diced
1/2 cup
Onion
1 14.5 ounce can
Tomatoes
6 cups
Chicken stock
1 tsp
Gumbo file
3 cups
Orleans style dirty rice, cooked New
1/2 tsp
Cajun seasoning
1/4 cup
Flour
1
Salt
1/4 cup
Butter