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Eggs Benedict Casserole

The Casserole Queens
  • 60 minutes
  • Serves 8

INGREDIENTS

12 oz

Canadian bacon

2 tbsp

Chives, fresh

1

Leek, large

8

Egg yolks, large

6

Eggs, large

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 1/2 tsp

Mustard, dry

3/4 tsp

Cayenne pepper

1

Kosher salt

1

Pepper

1 tbsp

Olive oil

6

English muffins

1/2 cup

Butter, unsalted

2 cups

Heavy whipping cream

2 1/2 cups

Whole milk