INGREDIENTS
1 1/2 lb
boneless chicken breasts
1
Large onion (diced)
14 oz
light coconut milk (canned, unsweetened)
3/4 cup
raw unsalted cashews
2 tbsp
tomato paste
1 tbsp
minced garlic
2 tsp
low sodium soy sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
turmeric
1/2 tsp
worcestershire sauce
tabasco (to taste)
1 tsp
fish sauce