INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage, ground
2 oz
Pepperoni
1/2 tbsp
Basil, dried
1/2 tbsp
Garlic powder
1 tbsp
Oregano, dried
2 cups
Spaghetti squash
2 tbsp
Tomato paste
1 1/2 cups
Tomato puree
1/4 cup
Vegetable stock
1/2 tbsp
Black pepper
1 pinch
Red pepper flakes
1 tsp
Salt
1
Sweetener
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated