Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake

INGREDIENTS

THE CAKE

2 cups

All Purpose flour or Cake Flour

2 cups

Sugar

1 tsp

Baking soda

1/4 tsp

Salt

1 cup

Butter

1/3 cup

Unsweetened cocoa powder

large eggs

1/2 cup

Whole Milk

1 1/2 tsp

Vanilla

Reese’s Peanut Butter Cups (for assembly of cake)

PEANUT BUTTER FROSTING

1 cup

butter (softened to room temperature)

1 cup

creamy peanut butter

4 cups

powdered sugar

1/4 cup

milk

2 tsp

vanilla

CHOCOLATE SAUCE (to be poured over cake)

Peanut Butter Cups

3 tbsp

whole milk

CARAMEL SAUCE (to be poured over cake)

1 cup

Caramel pieces

3 tbsp

whole milk