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One-Pot Pasta with Broccoli and Lemon

Martha Stewart
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Broccoli

1 clove

Garlic

2 tsp

Lemon, zest

1 lb

Penne

1

Kosher salt and freshly ground pepper

1/3 cup

Olive oil, extra-virgin

1

finely grated parmesan (1 ounce)