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Apple Cranberry Bread

Allison Mattina
  • 70 minutes
  • Serves 8

INGREDIENTS

1/3 cup

vegetable or canola oil

1/4 cup

applesauce

2/3 cup

granulated sugar

2

large eggs

1 tsp

pure vanilla extract

2 cups

all purpose flour

1 tsp

baking soda

1/4 tsp

salt

3/4 tsp

ground cinnamon

1 cup

finely chopped apple (I left the skin on)

1 cup

fresh cranberries (I halved the larger berries)

1/4 cup

brown sugar

3 tbsp

all purpose flour

1/2 tsp

ground cinnamon

3 tbsp

finely chopped pecans

3 tbsp

melted butter