INGREDIENTS
3/4 cup
cornmeal
1 cup
all-purpose flour
2 1/2 tbsp
white granulated sugar
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
salt
1 cup
sour cream (regular or reduced fat – full fat is best)
1
large egg, beaten
2 tbsp
butter, melted
1/4 cup
milk