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Easy Amish Sour Cream Cornbread

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

3/4 cup

cornmeal

1 cup

all-purpose flour

2 1/2 tbsp

white granulated sugar

1 tsp

baking soda

1 tsp

cream of tartar

1 tsp

salt

1 cup

sour cream (regular or reduced fat – full fat is best)

1

large egg, beaten

2 tbsp

butter, melted

1/4 cup

milk