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The Secret to Authentic Italian Bolognese Sauce

Carrian Cheney | Oh, Sweet Basil
  • 200 minutes
  • Serves 12 to 15

INGREDIENTS

1 tbsp

Butter

1 tbsp

Olive oil

2

Carrots, minced

2

Celery, minced

1

red onion, minced

6 cloves

garlic, minced

1 lb

ground beef, higher fat

1 lb

Italian sausage

2 cups

roasted tomatoes

2

tomato sauce

1

fire roasted tomatoes

2 tbsp

butter

1/4 cup

heavy cream *SEE NOTE

1/4 cup

milk

cooking white wine *SEE NOTE

Zest of 1 lemon

1

squeeze of lemon juice

nutmeg

2

bay leaves

salt and pepper

Parmesan cheese for serving