INGREDIENTS
1
Raspberries, fresh
4
Eggs, large
4 tbsp
Corn syrup, light
1
chocolate cake mix
1 can
Raspberry pie filling
1 cup
Semi-sweet chocolate chips
3/4 cup
Canola oil
1/2 cup
Coffee, strong
4 tbsp
Butter
3/4 cup
Greek yogurt, plain
4 tsp
Chambord raspberry liqueur
1 box (4 1/2 cup serving size) Chocolate Instant Pudding (I used Jell-O Chocolate Fudge)