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Chocolate Raspberry Bundt Cake

TidyMom®
  • 55 minutes
  • Serves 12

INGREDIENTS

1

Raspberries, fresh

4

Eggs, large

4 tbsp

Corn syrup, light

1

chocolate cake mix

1 can

Raspberry pie filling

1 cup

Semi-sweet chocolate chips

3/4 cup

Canola oil

1/2 cup

Coffee, strong

4 tbsp

Butter

3/4 cup

Greek yogurt, plain

4 tsp

Chambord raspberry liqueur

1 box (4 1/2 cup serving size) Chocolate Instant Pudding (I used Jell-O Chocolate Fudge)