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Chorizo-Spiced Pumpkin Pasta

Adrianna Adarme
  • 20 minutes
  • Serves

INGREDIENTS

1/4 tsp

Coriander, ground

2

Garlic cloves

1

Shallot

1/4 tsp

Stonemill dried oregano

1 lb

Simplynature organic spaghetti

1 tsp

Ancho chile powder

1 pinch

Cloves, ground

1 tsp

Stonemill salt

1 tsp

Stonemill ground cumin

2 tbsp

Countryside creamery unsalted butter

3 tbsp

Friendly farms plain greek yogurt or creme fraiche

3/4 cup

Reserved pasta water

3/4 cup

Baker’s corner 100% pure canned pumpkin (or simplynature organic pumpkin)

Pinch of SimplyNature organic ground cayenne