INGREDIENTS
1/4 tsp
Coriander, ground
2
Garlic cloves
1
Shallot
1/4 tsp
Stonemill dried oregano
1 lb
Simplynature organic spaghetti
1 tsp
Ancho chile powder
1 pinch
Cloves, ground
1 tsp
Stonemill salt
1 tsp
Stonemill ground cumin
2 tbsp
Countryside creamery unsalted butter
3 tbsp
Friendly farms plain greek yogurt or creme fraiche
3/4 cup
Reserved pasta water
3/4 cup
Baker’s corner 100% pure canned pumpkin (or simplynature organic pumpkin)
Pinch of SimplyNature organic ground cayenne