INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
2 cans
each) cream style corn
1 can
Black beans
2 tsp
Chipotle chili
1 can
Corn, fire-roasted
2 cloves
Garlic
1 can
Green chiles, fire-roasted
1 cup
Swanson organic free-ranch chicken stock
1/2 tsp
Paprika
1
Salt and pepper
1 1/4 tsp
Cumin, ground
2 cups
Colby or monterey jack cheese
2 cups
Half and half