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Crockpot Mexican Street Corn & Chicken Chowder

Chelsea's Messy Apron
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts or thighs, boneless skinless

2 cans

each) cream style corn

1 can

Black beans

2 tsp

Chipotle chili

1 can

Corn, fire-roasted

2 cloves

Garlic

1 can

Green chiles, fire-roasted

1 cup

Swanson organic free-ranch chicken stock

1/2 tsp

Paprika

1

Salt and pepper

1 1/4 tsp

Cumin, ground

2 cups

Colby or monterey jack cheese

2 cups

Half and half

3 people Recommend This Recipe