INGREDIENTS
1 cup
cooked quinoa
1 cup
gluten free oat flour
1/2 cup
coconut sugar
1/2 cup
unsweetened shredded coconut
1/4 cup
coconut oil
2
flax eggs (you can also use real eggs)
2 tsp
ground vanilla beans or vanilla extract
1 tsp
baking powder
1/2 tsp
sea salt
1/3 cup
dark chocolate chips