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Quinoa Cookies

Melissa King
  • 2018 minutes
  • Serves 18

INGREDIENTS

1 cup

cooked quinoa

1 cup

gluten free oat flour

1/2 cup

coconut sugar

1/2 cup

unsweetened shredded coconut

1/4 cup

coconut oil

2

flax eggs (you can also use real eggs)

2 tsp

ground vanilla beans or vanilla extract

1 tsp

baking powder

1/2 tsp

sea salt

1/3 cup

dark chocolate chips