INGREDIENTS
10 tbsp
unsalted butter
1 1/2 cups
Bob’s Red Mill Organic All Purpose White Flour
1/4 tsp
salt
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1/8 tsp
cloves
3/4 cup
granulated sugar
1/4 cup
light brown sugar
1
egg yolk
1 tsp
vanilla extract
1/3 cup
pumpkin puree
3/4 cup
semisweet chocolate chips