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Smoked Texas-style Whole Packer Brisket Recipe

Smoked Texas-style Whole Packer Brisket Recipe
  • 2160 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Big Bad Beef Rub

1

whole packer brisket about 12 pounds, untrimmed, USDA Choice grade or higher

1/2 tsp

Morton’s coarse kosher salt per pound of meat after trimming

1/8 cup

beef broth per pound of raw meat for injecting