Chocolate Barmbrack Bread

INGREDIENTS

For the bread

300 g

strong white flour, plus extra for dusting

2 1/2 tbsp

ground mixed spice

1/4 tsp

salt

8 g

fast-action yeast

33 g

unsalted butter, softened

66 g

golden caster sugar

200 milliliters

semi-skimmed milk

large free-range egg

100 g

mixed dried fruit

30 g

mixed candied peel

100 g

Belgian milk chocolate chips

1 tbsp

sunflower oil, for greasing

For the glaze and decoration

1 tbsp

caster sugar

50 milliliters

boiling water

50 g

dark chocolate, finely chopped

50 g

white chocolate, finely chopped