INGREDIENTS
For the meatballs:
2 tbsp
olive oil
2 lb
ground chicken thighs
1/2 cup
chopped onion
1/4 tsp
black pepper
1 tsp
salt
For the soup:
4 tbsp
olive oil
1 cup
chopped onion
3
small carrots, chopped
2
celery sticks
8 cups
chicken stock
4 cups
water
1 lb
Yukon gold potatoes
1/3 cup
rice
1/4 cup
parsley, chopped
1/4 cup
dil, chopped
1 tsp
salt (depends how salty your chicken stock is)
1/4 tsp
black pepper