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How To Make the Best Shrimp Boil in the Slow Cooker

Grace Elkus
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Andouille or kielbasa sausage, smoked

2

lbs Shrimp, large raw

15

small red-skinned potatoes, small red

3

ears Corn

6 cloves

Garlic

1

Lemon, medium

1/4 cup

Old bay seasoning

6 cups

Water