INGREDIENTS
2 cups
Chicken
3 cloves
Garlic
2 tbsp
Ginger
1
Onion
2
Red chilies
1/4 cup
Scallions
2 tbsp
Thai basil
2
Zucchini
4 cups
Chicken or vegetable stock
1 can
Coconut milk
3 tbsp
Red curry paste
1 tsp
Fish sauce
2 tbsp
Lime juice
1 tbsp
Olive oil