INGREDIENTS
2
large cloves of garlic, peeled except for last layer of skin
3
dried aji Amarillo peppers, stems removed (seeds optional)
2
Tbsps cider vinegar
2
Tbsps water or chicken broth
salt
4
pieces split boneless chicken breasts
Creamed Corn
1 tbsp
olive oil
1 tbsp
butter
1
small onion, diced small
4 cups
fresh corn kernels
1/4 cup
chicken broth
2
Tbsps all purpose flour
1 tsp
coarse salt
1/4 tsp
ground white pepper
1 tsp
dried oregano
1 cup
lowfat (1%) milk
fresh oregano to garnish