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Thai Shrimp Soup with Coconut, Lemongrass & Red Curry

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Shrimp

1/2 cup

Jasmine Rice

1

Can Unsweetened Coconut Milk

2 cloves

Garlic

2

stalks Lemongrass

1

1-Inch Piece Ginger

1

Lime

1

Red Bell Pepper

1

Scallion

1

bunch Cilantro

2

Tbsps Red Curry Paste

2

tsps Coconut Palm Sugar