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Crab Rangoon

Rhonda Parkinson
  • 50 minutes
  • Serves 48

INGREDIENTS

8 oz

Crab meat (fresh or canned crab meat

1

large clove Garlic

1

Green onion

1 tsp

Red onion

1/2 tsp

Soy sauce, light

1/2 tsp

Worcestershire sauce

1

Black pepper

1

Oil

1

package Wonton wrappers

8 oz

Cream cheese

1

Bowl water, small