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Chipotle shrimp burrito bowl

kelly's ambitious kitchen.
  • 10 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, raw

1

Avocado

2

Bell peppers

2 tbsp

Cilantro, leaves

1 cup

Corn

1 clove

Garlic

1

Garlic clove

2

Lime

1/2

Red onion

1 tbsp

Adobo sauce

4

Chipotle peppers in adobo sauce, canned

1 tbsp

Honey

1/2 cup

Salsa verde

2 cups

Rice, cooked

1/2 tbsp

Brown sugar

1/2 tsp

Cinnamon

3 tbsp

Olive oil

1/4 cup

Greek yogurt