INGREDIENTS
1 lb
Shrimp, raw
1
Avocado
2
Bell peppers
2 tbsp
Cilantro, leaves
1 cup
Corn
1 clove
Garlic
1
Garlic clove
2
Lime
1/2
Red onion
1 tbsp
Adobo sauce
4
Chipotle peppers in adobo sauce, canned
1 tbsp
Honey
1/2 cup
Salsa verde
2 cups
Rice, cooked
1/2 tbsp
Brown sugar
1/2 tsp
Cinnamon
3 tbsp
Olive oil
1/4 cup
Greek yogurt