INGREDIENTS
1/3 cup
olive oil ($.55)
juice and zest of one lemon ($.60)
3 tbsp
agave ($.60)
1 tbsp
soy sauce or Bragg's liquid aminos ($.10)
1 tbsp
dijon mustard ($.05)
2 tbsp
capers ($.50)
1 tbsp
caper brine
2 tbsp
black olives ($.20)
3 cloves
garlic ($.05)