Greek Yogurt Chicken Salad with Pine Nuts, Grapes, and Fennel

INGREDIENTS

2 cups

Chicken breast, cooked

1/2

Fennel, medium bulb

Garlic clove

1 cup

Grapes, seedless green

2 tbsp

Mint

1/4 cup

Parsley

1/4 cup

Red onion

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, fine

2 tbsp

Pine nuts, toasted

Baguette

½ cup FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%