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Roasted Cauliflower and Chickpea Pita

FAGE USA
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Arugula

1

head Cauliflower

1 15 ounce can

Chickpeas

2 tbsp

Dill, fresh

2

Garlic cloves

1 cup

Grape or cherry tomatoes

2 tbsp

Lemon juice, fresh

1/2 tsp

Paprika

2 1/4 tsp

Sea salt, fine

1 1/2 tsp

Turmeric, ground

2 tbsp

Olive oil

3 tbsp

Preferred vegetable oil

1 tsp

Cumin, ground

4

Pitas, large

¾ cup FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%