INGREDIENTS
2 cups
Arugula
1
head Cauliflower
1 15 ounce can
Chickpeas
2 tbsp
Dill, fresh
2
Garlic cloves
1 cup
Grape or cherry tomatoes
2 tbsp
Lemon juice, fresh
1/2 tsp
Paprika
2 1/4 tsp
Sea salt, fine
1 1/2 tsp
Turmeric, ground
2 tbsp
Olive oil
3 tbsp
Preferred vegetable oil
1 tsp
Cumin, ground
4
Pitas, large
¾ cup FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%