INGREDIENTS
1 1/2
lbs Cauliflower
2 tbsp
Vegetable or chicken stock
3 cups
Marinara sauce
7 oz
No-boil lasagna
1 pinch
Cinnamon
2 tsp
Red pepper flakes
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1 cup
Parmesan
8 oz
Ricotta cheese