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Spicy Cauliflower Lasagna

From Martha Ray Shulman, The New York Times
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Cauliflower

2 tbsp

Vegetable or chicken stock

3 cups

Marinara sauce

7 oz

No-boil lasagna

1 pinch

Cinnamon

2 tsp

Red pepper flakes

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1 cup

Parmesan

8 oz

Ricotta cheese