INGREDIENTS
1 lb
bulk mild Italian sausage (may sub lean ground beef/turkey - see notes)
1/2
large yellow onion (chopped)
3
medium size carrots (thinly sliced (1 1/2 cups))
4
garlic cloves (minced)
1 tsp
red pepper flakes
1 14.5 ounce can
fire roasted diced tomatoes, (with juices)
1 28 ounce can
crushed tomatoes (no salt/seasonings added)
7 cups
low sodium beef broth
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
pepper
1
small zucchini, sliced and quartered ((1 1/2 cups))
12 oz
refrigerated uncooked cheese tortellini