INGREDIENTS
1 tsp
Garlic
1 tsp
Ginger
1/2
Red onion, medium
2 20 ounce cans
Young green jackfruit
3/4 cup
Bbq sauce
1/2 tbsp
Maple syrup
1/4 cup
Vegan mayo
1/4 tsp
Salt
1 dash
Salt and freshly ground black pepper
3 cups
Slaw mix
1 tbsp
Apple cider vinegar