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Cuban Black Beans and Rice

Cilantro and Citronella
  • 95 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

4 cloves

Garlic

1/2

Green pepper

1/2

Onion, medium

1 tsp

Oregano, dried

1

Rice, Long-grain

3/4 tsp

Paprika, smoked

1/2 tsp

Salt

1/2 tbsp

Sugar

2 tbsp

Olive oil

1 tbsp

Sherry vinegar

1/2 tsp

Cumin

½ pound (225 grams) dried black beans, soaked overnight or all day

1 l

water