Lavender Earl Grey Scones (gluten free, vegan)

INGREDIENTS

1 cup

gluten free brown rice flour

1/2 cup

gluten free oat flour

1/2 cup

tapioca flour / starch

1/2 cup

sweet rice flour (also called glutinous rice flour or mochiko)

2 tbsp

flaxseed meal (egg replacement)

2 tsp

baking powder

2 tsp

organic ground cinnamon

1 tsp

whole psyllium husk

1/2 tsp

salt

1 tbsp

loose leaf Earl Grey Tea or 1 teabag

1 tsp

organic dried lavender flowers

1 cup

milk of choice (plant based or other works (it helps to deepen the flavor and produces a crusty outer layer))

1 tsp

apple cider vinegar

1 tbsp

pure vanilla extract

3 tbsp

maple syrup or honey

3 tbsp

liquid coconut oil or extra virgin olive oil