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Nectarine and Prosciutto Pizza with Maple-Balsamic Reduction (Paleo, Grain Free, Gluten Free)

Heidi
  • 42 minutes
  • Serves

INGREDIENTS

4 oz

Prosciutto

1 cup

Arugula

1 1/2 cups

Basil, fresh

1

Lemon

2

Nectarines

1/3 cup

Red onion, small

1 tbsp

Thyme, fresh

1 cup

Balsamic vinegar

1 tbsp

Honey

3 tbsp

Maple syrup

1 tsp

Sriracha

1 tsp

Baking soda

1/2 cup

Coconut flour

1 tsp

Cream of tartar

1/2 cup

Nutritional yeast

1 1/2 tsp

Sea salt

1 1/2 cups

Tapioca flour

3/4 cup

Olive oil

1/2 cup

Sunflower seeds, toasted

1 tbsp

Ghee

3 tbsp

Gelatin

1 cup

Water, hot