Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Lump crabmeat, fresh
20
Shrimp (about 2 pounds), jumbo
1/4 cup
Celery
1 tbsp
Garlic
2 tbsp
Garlic powder
1/4 cup
Green bell peppers
1/2 lb
Kale
1
Lemon
1 tbsp
Onion powder
1 tbsp
Oregano, dried leaf
1/4 cup
Parsley, fresh leaves
1
Parsley
1
Tablespon chopped garlic
1 tbsp
Thyme, dried
1/2 cup
Yellow onions
1
Egg
1 tbsp
Hot sauce
3 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
1 tbsp
Black pepper
4 tsp
Cayenne
2 1/2 tbsp
Paprika
6 1/2 tsp
Salt
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 1/2 cups
Crushed buttery, flaky crackers, divided
2 teaspoons Essence, recipe follows