INGREDIENTS
3
Birds eye chillies
4
Chicken breasts, skin on bone in
1/2 tsp
Chilli, powder
4 cloves
Garlic
1 1/2
Onion
1 tsp
Oregano
2 tbsp
Parsley, fresh
2 tbsp
Lemon juice
1 1/2 tsp
Paprika
1
Pepper, yellow
1
Red pepper
1/4 cup
Olive oil
1 tbsp
Red wine vinegar