INGREDIENTS
6
boneless chicken thighs skinless or with skin*
sea salt and pepper
1/2 tsp
garlic powder
2 tbsp
olive oil
3 tbsp
ghee ((can use butter if not paleo or Whole30))
3
garlic cloves sliced or minced
2 tsp
Italian seasoning
Juice of 1 lemon
2 tbsp
balsamic vinegar
1/3 cup
homemade or low sodium chicken broth ( **PLEASE SEE NOTES BELOW)
Chopped fresh parsley (if desired)
Instant Pot (( I have the 6 Quart Instant Pot DUO))
OR Cast Iron Skillet