INGREDIENTS
1 tbsp
butter
1
shallot, chopped
1/2 cup
Arborio rice
1/4 cup
white wine or dry vermouth
2 cups
chicken, seafood, or vegetable stock (especially Better Than Bouillon), heated
4
gorgeous jumbo shrimp, peeled and deveined
3 tbsp
your favorite jarred pesto, or homemade (if you\'re an overachiever)
1 tbsp
sour cream
1 pinch
salt and pepper, to taste