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Cauliflower Shawarma Wraps with Green Tahini and Feta

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

1/3 cup

Cilantro, fresh

2 cloves

Garlic

2

Lemon, juice of

1

Lettuce

1/3 cup

Parsley, fresh

2

Persian cucumbers

1 tbsp

Honey

1/2 cup

Tahini

1

Kosher salt

1

Kosher salt and pepper

2 tsp

Paprika, smoked

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin

2 tsp

Cumin

4

Naan or pitas

plain greek yogurt or tzatziki, for serving