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Swedish cardamom buns with a twist of raspberries

Delphine Fortin
  • 53 minutes
  • Serves 20

INGREDIENTS

1

Lemon, Zests of

2 2/3 cups

Raspberries

1

Egg

4 tbsp

Raspberry jam

2 tsp

Cardamom, ground

1/2 tsp

Cardamom, seeds

7 cups

Flour

1/2 tsp

Salt

1 1/2 cups

Sugar

1

Pearl Sugar

2 oz

Yeast, fresh

1 cup

Butter

1 1/2

cup Milk